US Mt Hood Pellet Hops

  • US Mount Hood Pellet Hops

US Mt Hood Pellet Hops

SKU HP17

PRICE AS CONFIGURED:

$1.99

Product Details

Mount Hood hop pellets are the ideal ingredient for homebrewed lagers, pilsners, bocks, alts and wheat beers.
Aroma hop variety with similarities to the German Hallertau and Hersbrucker varieties. Released in the US in 1989.
Development: Triploid seedling of Gr. Hallertauer Mittelfrüh, half sister to Ultra, Liberty and Crystal.

Usage: Aroma
Aroma: Mild, somewhat pungent
Alpha Acids: 4.0 — 8.0%
Beta Acids: 5.0 — 7.5%
Co-Humulone: 22 — 27% of alpha acids
Total Oil: 1.0 — 1.3 mls/100g
Substitutions: German Hallertau, German Hersbrucker
Typical Beer Styles: Lager, Pilsner, Bock, Alt, Munich Helles, Wheat

Additional Information

SKU HP17,HP17E
Hops Format Pellet Hops
Country of Origin USA

Customer Reviews

Based on 10 reviews
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K
K.
Smells great

I like to use it for the aroma and sometimes flavor. I've used it in lagers and other lighter colored ales. 15 - 20 minutes for flavor, and at flame out while whirlpooling for aroma.

J
J.
Smells wonderful, good for wheat beers

I like dry hopping Mt. Hood hops or use them after flame out, during the whirlpool._x000D_I've made 4 different wheat beers over the last 2 years , all using Mt. hood and it really works with the wheat and makes a great beer.

J
J.
good aroma hops

They are mild and delicate with a flowery scent. i use them for dry hopping and for flame out additions. I use them in different types of beer like lagers and even wheat beer.

W
W.
nice mild hop

Good aroma and good as a dry hop. I add them to the whirlpool for half an hour and then dry hop an ounce for a few days before kegging.

S
S.
Good aroma hop

These Mt Hood hops have a nice flowery scent. I add half an ounce at flame out, and dry hop with half an ounce for a couple of days before bottling.