Used for its aromatic properties and moderate bittering. Cultivar bred by Yakima Chief Ranches. Development: Tettnang parentage. Usage: Aroma Aroma: Floral, fruity and earthy tones Alpha Acids: 5.5 — 9.5% Beta Acids: 6.0 — 8.0% Co-Humulone: 24 — 29% Total Oil: 1.4 — 1.6 mls/100g Substitutions: Willamette Typical Beer Styles: English and American-style ales
|Hops Format||Pellet Hops|
|Country of Origin||USA|
Customer ReviewsWrite a review
Good for both dry hopping and as a flavor addition. I use them with Cascade hops, adding an ounce of each during the last 15 minutes of my IPAs.
Balanced out my wheat very nicely
Nice clean hop flavor, good for wheat beers to balance the sweetness. My first time using palisade hops, I will be experimenting with this hop in more batches.
Palisade have a nice aroma when used in dry hopping. I put in an ounce 3 days before kegging. I mostly use it in IPAs.
The Palisade hops can be grassy too if you dry hop too long with them. I use Palisade in IPAs and Pale ales for between 0 and 15 minutes.