Warminster Floor Malted Maris Otter Malt

  • Close-up of Warminster Floor Malted Maris Otter Malt

Warminster Floor Malted Maris Otter Malt

SKU W521I

PRICE AS CONFIGURED:

$2.19

Product Details

4.5° L. This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 200 years ago, Warminster's Maris Otter is a complex and bready malt. Use in any British style and many American styles for unparalleled depth of flavor.

Additional Information

SKU W521I,C521I,G521K
Grain Type Base Malts
Malt Color Light (0-15 L)

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Anthony C.
Warminster Floor Malted Maris Otter Malt

Best base malt for my English Ales! Consistent crush and flavor.

M
MaxStout
Good Brit base malt, but lots of stems and twigs

This has worked out great as a base for an oatmeal stout and English dark mild. Very flavorful. But the malt has a lot of debris. I realize malt is an agricultural product, but culling out a fistful of stems from 15 lbs. of grain is a bit much. I'm talking pieces 1 - 1.5" in length. They need to pass that grain through screens. I've never seen anywhere near this much debris in Crisp or Fawcett MO.

F
Friz
Great Base Malt

I brew English Browns, southern style, less bitter, sweeter and a bit higher on the ABV than the norm, around 6% to 7%.This has become my number 1 base malt in three of my most brewed ales!Consistent in taste and performance in all 5 batches I used it in.I'm going to try some in a sweet stout recipe next, I recommend this grain to anyone who likes English Browns Ales!

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Anthony C.
Warminster Floor Malted Maris Otter Malt

Best base malt for my English Ales! Consistent crush and flavor.

M
MaxStout
Good Brit base malt, but lots of stems and twigs

This has worked out great as a base for an oatmeal stout and English dark mild. Very flavorful. But the malt has a lot of debris. I realize malt is an agricultural product, but culling out a fistful of stems from 15 lbs. of grain is a bit much. I'm talking pieces 1 - 1.5" in length. They need to pass that grain through screens. I've never seen anywhere near this much debris in Crisp or Fawcett MO.

F
Friz
Great Base Malt

I brew English Browns, southern style, less bitter, sweeter and a bit higher on the ABV than the norm, around 6% to 7%.This has become my number 1 base malt in three of my most brewed ales!Consistent in taste and performance in all 5 batches I used it in.I'm going to try some in a sweet stout recipe next, I recommend this grain to anyone who likes English Browns Ales!