Product Details
Acidulated malt adds a tang finish to your home brewed dry stouts.
This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish.
This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish.
Additional Information
| SKU | W370I,C370I,G370K |
| Grain Type | Base Malts |
| Malt Color | Light (0-15 L) |