Munich malt that has undergone the caramelization process. A maltier crystal malt with increased fullness, heightened malt aroma, full/round flavor, and deep/saturated color. Use 5-10% in dark beers, or 1-5% in light/pale beers.
|Grain Type||Caramel & Crystal Malted Grains|
|Malt Color||Medium-Light (15-60 L)|
Customer ReviewsWrite a review
Weyermann® Caramunich® I Malted Grain
I like the foam stability and aroma it adds, as well the fuller flavor and deeper color. In my amber and belgian ales I use 6 ounces give or take a couple, usually with some Caravienna._x000D_