Used in dark wheat beers and weizenbocks. Use smaller quantities in other dark ales to aid in head retention and to add body. Requires a protein rest if brewing all-grain.
|Grain Type||Base Malts|
|Malt Color||Medium-Light (15-60 L)|
Based on 1 review
I use it in high alcohol Bock beers, the flavor works well with the pilsner malt._x000D_It also gives the beer a large and long lasting head._x000D_