Product Details
Smoked malt is the main ingredient in German Rauchbier. You may also hear this malt referred to as rauchmalt. This beechwood-smoked malt is the main ingredient in German Rauchbier, and may be added to other brews to achieve a smoked flavor without the use of liquid smoke.
Additional Information
SKU | W369I,C369I,G369K |
Grain Type | Base Malts |
Malt Color | Light (0-15 L) |