A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation. Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
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when it arived it was in a pink ziploc bag with several yeast packets and the lid had come loose so there was powder all over everything in the bag, i hope it wasnt contaminated by any bacteria in there, i still used it in a batch of wine and mead, we will see what happens
This was purchased last year
Have a high alcohol wine and the yeast is still going at 13% abv.Great selection.Have not made beer or ale in a while and you will get my business. .
The energizer reactivated the fermentation in my mead worked great
Ever have yeast conk out? This helps them restart and go a little further. I had a 1.052 beer stop at 1.021 and after I gave them this, it got down to 1.017.