THE MOST NEUTRAL FERMENTIS BREWER’S ALE YEAST
The quintessential dry American Ale strain which produces well-balanced beers with low diacetyl and a very clean, crisp palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Safale US-05 is a dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Sedimentation is low to medium, and final gravity is medium.
- Recommended Fermentation Temperature: 64–74F
- Attenuation: 78–82%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- American Pale Ales
- IPAs; American IPAs, Black IPAs, Red IPAs, Brown IPAs, Rye IPAs, Glitter IPAs
- Double IPAs, Imperial IPAs, DIPAs
- Triple IPAs
- American Porters
- American Stouts
- Blonde Ales
- Imperial Stouts
- American Barleywines
- Pre Prohibition Porters
- Cream Ale
- Any American Beer Style
TAKE IT EASY, TAKE E2U™
Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.
With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.
SAVE TIME. GET COMFORT. ACT GREEN.
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LOOKING TO BREW A NEIPA?
Fermentis offers 3 great strains for brewing New England IPAs.
Customer ReviewsWrite a review
I brewed 15 gallons of cream ale using this yeast and cracked open the first bottle last week. It was smooth!
Consistently spot on, easy to use, good quality .
I've used this dry yeast in several different brews and always had good results. The yeast activates quickly and remains consistent all the way through the bottling process. I've never experienced any off flavors.
Used two (2) packages of US-05 in a 10 gallon (38L) batch that was left in uncontrolled temperatures (outdoors) in October 2020 (Long Island NY). Bottled 14 days later. Fermented clean, clear and dry. I'm very happy to still have 12L left!
Quick shipping time. And a nice long best by date.