SafAle S-04 English Ale Dry Yeast (Whitbread Strain)

  • Safale Ale S-04 Whitbread Strain Dry Yeast (11.5 grams)
Safale Ale S-04 Whitbread Strain Dry Yeast (11.5 grams) Safale Ale S-04 Whitbread Strain Dry Yeast (11.5 grams) SafAle S-04 English Ale Dry Yeast New England IPA flavor characteristics

SafAle S-04 English Ale Dry Yeast (Whitbread Strain)

SKU Y007

PRICE AS CONFIGURED:

$3.99

Product Details

A SUITABLE BREWER’S YEAST FOR ENGLISH & AMERICAN ALES

Safale S-04 English ale yeast has a fast fermentation and high flocculation rate. This ale yeast is recommended for a large variety of ale beers and it's especially well adapted to cask-conditioned ales.

S-04 is well-known for its fast fermentation character and its ability to form a very compact sediment (trub) at the end of the fermentation, helping to improve beer clarity. As mentioned above Safale S-04 is a great choice for the production of a large range of ale beers (Stouts, Porters, Brown Ale, & Mild)  and is especially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum fermentation temperature: 59°-68° F

Yeast Features:

  • Fermentation Temperature: 59–68F 
  • Attenuation: 72–82%
  • Alcohol Tolerance: 9-11%

Perfect strain to ferment:

  • Milds
  • Stouts
  • Porters
  • Brown Ales
  • NEIPA - New England IPAs

Additional Information

Support Documents Click here for documents
SKU

Y007

Yeast Format Dry
Min Attenuation

74

Max Attenuation

82

Min Fermenting Temp

59

Max Fermenting Temp

68

Looking to brew a NEIPA? Fermentis offers 3 great strains for brewing New England IPAs.

SafAle S-33 has the juiciest character and allows the release of intense hop tropical notes. 

SafAle K-97 has the greenest, herbal and citrus side of the hop character.

SafAle S-04 releases more stone fruit notes and citrus character.

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