SafAle S-04 English Ale Dry Yeast (Whitbread Strain)

  • Safale Ale S-04 Whitbread Strain Dry Yeast sachet
Safale Ale S-04 Whitbread Strain Dry Yeast sachet Safale Ale S-04 Whitbread Strain Dry Yeast sachet's backside SafAle S-04 English Ale Dry Yeast New England IPA flavor characteristics

SafAle S-04 English Ale Dry Yeast (Whitbread Strain)

SKU Y007

PRICE AS CONFIGURED:

$4.49

Product Details

A SUITABLE BREWER’S YEAST FOR ENGLISH & AMERICAN ALES

Safale S-04 English ale yeast has a fast fermentation and high flocculation rate. This ale yeast is recommended for a large variety of ale beers and it's especially well adapted to cask-conditioned ales.

S-04 is well-known for its fast fermentation character and its ability to form a very compact sediment (trub) at the end of the fermentation, helping to improve beer clarity. As mentioned above Safale S-04 is a great choice for the production of a large range of ale beers (Stouts, Porters, Brown Ale, & Mild)  and is especially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum fermentation temperature: 59°-68° F

Yeast Features:

  • Fermentation Temperature: 59–68F 
  • Attenuation: 72–82%
  • Alcohol Tolerance: 9-11%

Perfect strain to ferment:

  • Milds
  • Stouts
  • Porters
  • Brown Ales
  • NEIPA - New England IPAs

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.

Additional Information

Support Documents Click here for documents
SKU

Y007

Yeast Format Dry
Min Attenuation

74

Max Attenuation

82

Min Fermenting Temp

59

Max Fermenting Temp

68

 

LOOKING TO BREW A NEIPA? 

Fermentis offers 3 great strains for brewing New England IPAs.

  1. SafAle S-33 has the juiciest character and allows the release of intense hop tropical notes. 
  2. SafAle K-97 has the greenest, herbal and citrus side of the hop character.
  3. SafAle S-04 releases more stone fruit notes and citrus character.

Customer Reviews

Based on 108 reviews
93%
(100)
6%
(7)
0%
(0)
1%
(1)
0%
(0)
T
Thad S.
Safale S04

Has always worked.

J
John B.
Great Yeast

I have used this yeast a number of times and always get dependable results even when shipped in warm weather.

C
Customer
SafAle S-04 English Ale Dry Yeast

I've used several varieties of SafAle Yeast, always turns out a quality beer.

D
Don T.
It is what it is and it does what it does

The tittle says it all. Safale yeast is very consistent. For a dry yeast option, this is a good one

S
Steve E.D.

SafAle S-04 English Ale Dry Yeast (Whitbread Strain)