Yeast: Safale S-04 (Saccharomyces cerevisiae) Properties: A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium.
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Safale Ale S-04 Whitbread Strain Dry Yeast (11.5 grams)
I re-hydrate this prior to using it. Fermentation starts within 24 hours. I have not had a single packet fail.
The best all around English Ale yeast
Solid bed after fermenting which helps with transfer.
This is one of my go-to yeast.