- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas/Winter Specialty Spiced Beer
Keep refrigerated. Do not freeze.
Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details.
|Yeast Style||Belgian Ale|
|Min Fermenting Temp||64|
|Max Fermenting Temp||80|
Customer ReviewsWrite a review
I love this yeast for mead - traditional, spiced, even fruit works well and quickly and cleanly.
Arrived on time and worked perfectly! I recieved many compliments on my beer and the yeast had a lot to do with it, thanks!
I have used this yeast twice now and it has worked well with high nutrient loads. Still produced good carbonation in secondary fermentation.
I have made a few 5 gallon batches and I love the flavor!
Dynamite yeast for Duvel-like beers and a tremendous yeast for bringing fruity esters to meads. In meads, this yeast is VERY dynamic with temperature. In my experience with differ ferment temps: low (62F) gives and pretty clean profile with hints of peach, mid (68F) brings bigger esters, darker fruit, and high temps (72F+) really crank out an unmistakable Belgian ale profile.