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Imperial Yeast A05 Voyager Seasonal Release

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Imperial Yeast A05 Voyager Seasonal Release


Organic Voyager’s high flocculation characteristics and wide temperature range make it an extremely flexible strain for fermenting styles ranging from old school ESBs to modern IPAs.

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Use Organic Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe.

Temperature Range: 64-74° F

Flocculation: Medium-High

Attenuation: 68-72%

Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64-74
Attenuation (%) 68-72
Flocculation Medium-High
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