DetailsUse Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe.
Temperature Range: 64-74° F
- Details & Instructions
Ideal Temperature Range (°F) 64-74 Attenuation (%) 68-72 Flocculation Medium-High Profile Ale
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