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Lallemand Nottingham Ale Dry Yeast (11 grams)

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Lallemand Nottingham Ale Dry Yeast (11 grams)

SKU: Y005

A highly versatile ale strain originally from the UK. Danstar Nottingham is another go-to yeast for many brewers. Not just for British style beers, it can be used as an alternative to American-style yeast strains. Nottingham produces a very clean fermentation that allows both malt and hop flavors to comes through.

It is also a fantastic option for hard cider, lending a smooth flavor that balances the natural tartness of apples.

High flocculation and high alcohol tolerance make this yeast perfect for bottle conditioning. Another strain to keep in the fridge for a last minute brew or as a brewing back-up plan. Gluten Free.

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Description

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If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
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Reviews
4.3 / 5.0
36 Reviews
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1 Star
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Great
I split the yeast between two batches. The first I pitched dry and fermentation picked up albeit slowly. It is still fermenting steadily. The second batch I re-hydrated the yeast, and fermentation began within 24 hours.
February 12, 2016
great dry yeast
I always have this and us-05 on hand, clean ferments, one of the best dry yeasts.
January 24, 2014
Old reliable!
If someone were to tell me that I could only use one yeast the rest of my life, this would be it. 100% reliable starter. Clean, neutral fermentation. I have used it up to 13.5% ABV with only one packet in 5 gallons. Guaranteed success with this one.
December 26, 2013
Back up yeast
I use it if I have a stuck fermentation, just to lower the gravity a little more._x000D_Its pretty hearty and can do it's job. Since the beer is already mostly done, this doesn't affect the flavor profile much.
September 13, 2013
Nice backup
I like using liquid yeast whenever I can, but this Nottingham yeast is a great back when a smack pack doesn't swell or your starter isn't cooking. The flavors are pleasantly British and the yeast flocculates well leaving a fairly bright beer out of primary.
August 12, 2013
Works ok for me
I used this instead of s-04 and s-05 for some beers and it's ok. It attenuated and floculated well enough. Even though its dry yeast I still aerate, and I make sure to rehydrate correctly (in warm water for 15 minutes). this yeast has stalled on me a couple of times so I prefer toe S-04/5 in general.
July 15, 2013
Fast and great as a emegency backup yeast.
I have never had a problen with this yeast. I may try lower tempratures this fall.
June 27, 2013
Perfect for Cider
Used it to make a quick batch of cider. Came out excellent. Will use it again on my next batch.
June 17, 2013
Used in a porter
It fully attenuated and the beer was balanced and overall average. Maybe it was the ingredients in the kit, but the final beer was just average. I will hold off using this yeast, and instead try others.
June 11, 2013
Good Neutral yeast
I like that it flocculates so well, and doesn't produce fruity esters. It's a nice clean neutral yeast. I have a couple of packs for emergencies like a stuck fermentation.
March 28, 2013
Customer Q&A
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Browse 2 questions Browse 2 questions and 6 answers
I filter my wort before bottling. How much of this yeast should I add to my 5 gal brew after filtering to properly carbonate my bottled beer?
Marc D on Apr 8, 2018
BEST ANSWER: One pkg to ferment wort(takes 7-10 days), then filter and add priming sugar to bottle, not yeast again
What's the alcohol tolerance of this yeast?
A shopper on Dec 5, 2018
BEST ANSWER: Alcohol tolerance should be 14%, but I've only used it to up to 9.1%.

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