DetailsA great starting point for a wide array of brews, Maillard Malts' Pilsen Malt Syrup is a best-seller and go-to fermentable. Performing especially well in lagers and light beers, Pilsen LME produces a very crisp, clean, pale-colored wort with malty flavor esssential for building a complex character without adding color. Pleasantly light-bodied with predictable gravity, our Pilsen LME is poured to order for the freshest malt extract in the industry.
100% barley malt extract
Pilsen Malt is made with Base malt and Carapils malt
Fermentability of 80%
Creates wort color typically 1.5 °L to 3.0 °L with a usage rate of 6 lbs. per 5 gallons
- Details & Instructions
4.8 / 5.09 ReviewsUsed this along with fermentable grain and steeping grain and fresh hops that I grew to make a great IPA !! Added great flavor and color to my wort and resulting ale. You guys are making this so fun and easy !September 26, 2018Purchased
2 months agoWE used this malt for a bee hive ale. Still waiting on the batch to finish.July 12, 2018Purchased
5 months agoBeer isn't done yet, too soon to tell the effect on flavor.It was ok, but most recipes call for 6.6 lbs of LME and this was only 6.0. To have enough fermentable I had to add DME.May 25, 2018Purchased
6 months agoSolid malt extract.I used this malt extract as a base for a saison. Came nicely packed and so far so good on the saison. Cheers.April 23, 2018Purchased
7 months agoTop NotchI used the syrup in conjunction with a dried Pilsen malt. My thinking was to give my yeast the syrup as a good jump start and then it would use up the dry as it developed. It seems to work well as my yeast was finished in just over a week. And I love the flavor of the combination.April 4, 2018Purchased
8 months agogood extractFresh as always from Midwest. I'm not a huge fan of pilsen malt. Too "grainy" for me. But this extract definitely captures what you'd get from an all grain mash.December 17, 2016Purchased
over 2 years agoBest base extract maltEasy to add adjunct grains and different yeast strains for wide variety of brews.March 5, 2016malt changeI have used Alexander pale malt extract for 20 years, but am about to try your Mallard pilsner for the first time. Right now my fermenter is tied up with a blueberry mead, so it will be a while before I have an opinion on the new extract.January 11, 2016Makes a good Warsteiner cloneI used a jug and made a good 5 gallon Warsteiner clone. I fermented at 55F for 2 weeks then raised the temperature to room temperature. I got good attenuation which is not always the case for extract. Good flavor and easy to use.March 13, 2014
- Customer Q&A
Browse 3 questions Browse 3 questions and 7 answersIs this the same ingredient as " Pilsner" malt extract?BEST ANSWER: From the manufacturer, Maillard Malts® Pilsen Malt Extract Syrup is a pale-colored malt syrup made from pilsner malt and Carapils.do you add 2# dry malt with this during your boil?BEST ANSWER: I divide the 6# unit into two batches with a 2# partial mash with marris otter and other grains and will use 1# or 2# bries Pilsen or munton and fison extra lite dme for the boil. Hope that helps.Is the 6 pack for the 6lb packages?BEST ANSWER: Cmcshea,
The 6 pack is for the 6 lb containers.