Product Details
Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58F(14C) for 24 hours after fermentation is complete. 4.25 oz package.
Additional Information
- SKU
- Y2206
- Yeast Style
- Lager
- Yeast Format
- Liquid
- Flocculation
- Medium-High
- Min Attenuation
- 73
- Max Attenuation
- 77
- Min Fermenting Temp
- 46
- Max Fermenting Temp
- 58