Product Details
Classic New England
Famously referred to as “Conan” by brewers, this yeast helped launch an entirely new type of IPA. Classic New England creates distinctive peach and tropical notes along with a touch of malt nuttiness. Good luck getting this haze bomb to drop clear!
🏆 Classic New England helped win the Silver medal in Juicy or Hazy Imperial IPA (GABF 2021) for BKS Artisan Ales 🏆
🏆 Classic New England helped win the Gold medal in Hazy IPA (Hazy IPA 2023) for Jon Dieter 🏆
BBUSA2 Classic New England Yeast Description:
- Flavor/Aroma: Citrusy, Fruity, Nutty
- Fermentation Temp: 64 - 72°F
- Attenuation: 78 - 88%
- Flocculation: Low
- Final pH: 4.3 - 4.6
- Source: Vermont brewery famous for creating the New England IPA style.
This culture is part of Bootleg's Classic program, traditional cultures that have stood the test of time.
Additional Information
| SKU | BBUSA2 |
| Fermentation Type | Ale |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 78% |
| Max Attenuation | 88% |
| Min Fermenting Temp | 64°F |
| Max Fermenting Temp | 72°F |
Brewmaster Recommended Kits:
From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg Biology has a culture for every brew.