Product Details
Probably the most commonly used base malt in all-grain or partial-mash brewing. Briess 2-Row Brewers Malt yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
Additional Characteristics / Applications
- 1.8° Lovibond
- Malt Style: Base malt
- Flavor: Clean, sweet, mild malty
- Color: Contributes light straw color
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Additional Information
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- SKU
W401I (whole), C401I (milled), G401k (50 lb. bag)
- Diastatic Power
140 Lintner
- Extract Percentage
81%
- Lovibond
1.8º
- Moisture Percentage
4.2%
- Grain Usage
Use as a base malt for all beer styles
- Grain Type
- Domestic Base Malt
- Malt Color
- Light (0-15° L)
- Alpha Amylase
65
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