Briess Cherrywood Smoked Malt is produced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. Try this malt in Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks.
Due to the pronounced smoke flavor, we recommend using nor more than 60% in your grain brill. Try around 20% for more subtle smoke character.
Additional Characteristics / Applications
- 5° Lovibond
- Malt Style: Smoked Malt
- Flavor: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean
- Sweeter than Briess Mesquite Smoked Malt
- Aroma: Pleasant smoke aroma
View all Brewing Grains.
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W030I (whole), C030I (milled), G030K (50 lb. bag)
|Malt Color||Light (0-15° L)|
Delicious! guaranteed to tickle your nose & torment your taste-buds the second you open the bag!
Good smoke flavor. It's not subtle but it's not supposed to be.
This is the nicest smoked grain I've tried. Far better than peat smoked malt, it doesn't dominate (and ruin) a beer. It adds the smoke taste in a gentle overall way so that it accentuates the malt flavor.