Product Details
Briess Cherrywood Smoked Malt is produced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. Try this malt in Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks.
Due to the pronounced smoke flavor, we recommend using nor more than 60% in your grain brill. Try around 20% for more subtle smoke character.
Additional Characteristics / Applications
- 5° Lovibond
- Malt Style: Smoked Malt
- Flavor: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean
- Sweeter than Briess Mesquite Smoked Malt
- Aroma: Pleasant smoke aroma
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Additional Information
- Support Documents
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- SKU
W030I (whole), C030I (milled), G030K (50 lb. bag)
- Diastatic Power
90 Lintner
- Extract Percentage
80.5%
- Lovibond
5º
- Moisture Percentage
6.0%
- Grain Usage
- 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
- 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
- 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
- Malt Color
- Light (0-15° L)
- Alpha Amylase
45
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