Product Details
Briess Organic Caramel Malt 120L is the key ingredient in homebrewed porters and stouts that provides color, unique flavor, and body. It also aids in head retention and foam stability.
Briess organic caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.
Additional Characteristics / Applications
- 120° Lovibond
- USDA Certified Organic
- Produced in the U.S.A.
- Roasted Caramel Malt
- Imparts a very pronounced sharp caramel flavor and deep red color
- Used in small quantities in red ales and lagers
View all Brewing Grains.
Additional Information
- Support Documents
- Click here for documents
- SKU
W021I, C021I, G021K
- Extract Percentage
70.0%
- Lovibond
120º
- Moisture Percentage
3.0%
- Grain Usage
- 1-3% For balance in Pilsners
- 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
- 5-15% Doppelbocks, Dark Lagers and Barley Wine
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
- Grain Type
- Caramel / Crystal / Cara Malt
- Malt Color
- Medium-Dark (60-120° L)
Click here for documents