Product Details
6° L. A very pale caramel malt. Contributes a subtle caramel flavor. The malting process creates a louryendosperm that will yield fermentable sugars when mashed with base malts. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.
Additional Information
- SKU
- W206I,C206I,G206K
- Diastatic Power
- 50-110
- Grain Type
- Caramel & Crystal Malted Grains
- Malt Color
- Light (0-15 L)