Product Details
Plum, black currant, and red berries with warm spice character, subtle cedar, and chocolate. Smooth and silky from start to finish.
Some people also refer to Bordeaux-style reds as “claret,” an old term that goes back to the wine trade in England. Others use the term “Meritage” (which rhymes with “heritage”), a trademarked name for registered wines that are blended from Bordeaux grape varieties.
Wine Details:
- Sweetness: Dry
- Body: Full
- Oak: Heavy
- ABV: 14%
Because this recipe includes grape skins that take up more space in your fermenter, we suggest a larger fermenter like the Stainless Steel Sovereign or our plastic 7.9 gallon wine bucket.
Additional Information
- Support Documents — Instructions
- Click here for instructions
- SKU
43362
- Total Time to Make
- 8 weeks
- Wine Color
- Red
- Wine Style
- French Bordeaux Style Blend
- Wine Region
- France
- Includes Grape Skins
- Yes
- Yield
- 6 Gallons
- Oak Intensity
- Heavy
Click here for instructions