Plum, black currant, and red berries with warm spice character, subtle cedar, and chocolate. Smooth and silky from start to finish.
Some people also refer to Bordeaux-style reds as “claret,” an old term that goes back to the wine trade in England. Others use the term “Meritage” (which rhymes with “heritage”), a trademarked name for registered wines that are blended from Bordeaux grape varieties.
I am looking forward to getting this brew going. Everything was shipped as advertised and in a timely manner. I will order again.
D
David J.G.
I'd love to submit a review once I receive a response to my email from many weeks ago asking for the composition (varietals and percentages of each) for this red blend.
J
JWS
Adequate for culinary use
Don't care for this in the glass even after ageing on Hungarian oak for a few weeks instead of included oak but fine for culinary use. Bottled now and we'll see if it has improved in a few months.
s
susann
Bordeaux
wow, this is finally in the bottle and like always there seem to be a half full bottle and even just out of secondary fermentation, it is completely delicious, i can't wait for it to reach a few months
J
James D.
Too soon
My wine is still in the carboy. Hoping its a five star in about 6 months when I bottle it.
I am looking forward to getting this brew going. Everything was shipped as advertised and in a timely manner. I will order again.
D
David J.G.
I'd love to submit a review once I receive a response to my email from many weeks ago asking for the composition (varietals and percentages of each) for this red blend.
J
JWS
Adequate for culinary use
Don't care for this in the glass even after ageing on Hungarian oak for a few weeks instead of included oak but fine for culinary use. Bottled now and we'll see if it has improved in a few months.
s
susann
Bordeaux
wow, this is finally in the bottle and like always there seem to be a half full bottle and even just out of secondary fermentation, it is completely delicious, i can't wait for it to reach a few months
J
James D.
Too soon
My wine is still in the carboy. Hoping its a five star in about 6 months when I bottle it.
Click here for instructions 