Karl Engebretson is a certified Giant Norwegian with a taste for similarly-proportioned beers. We have found he has a way with Scottish ales, and this is his 90 /-. Somewhere in between an 80 /- and a Wee Heavy, ninety also refers to the length (in minutes) of the boil. This additional time spent on heat intensifies the beer's color and adds depth and breadth to its malt profile. Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt.
If you enjoyed Scot Free Double Brown Ale, you'll love this kit!
Looking for the Extract Version?
|Total Time to Make||6 weeks|
|Beer Style||Irish and Scottish Ales|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Enjoyed making this beer I had never tasted before today. Beer came out creamy with a great head and a really nice flavor. This recipe kit is a winner!
As advertised, malty like a Scotch-Ale without as much of the intensity. I think the stars finally aligned on this batch for me too so it's been really pleasing. Great color, perfect head with a good finish.