Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt. Somewhere in between an 80 /- and a Wee Heavy.
If you enjoyed Scot Free Double Brown Ale, you'll love this kit!
Karl Engebretson is a certified Giant Norwegian with a taste for similarly-proportioned beers. We have found he has a way with Scottish ales, and this is his 90 /-. Somewhere in between an 80 /- and a Wee Heavy, ninety also refers to the length (in minutes) of the boil. This additional time spent on heat intensifies the beer's color and adds depth and breadth to its malt profile. Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt.
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|Total Time to Make||6 weeks|
|Beer Style||Irish and Scottish Ales|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Customer ReviewsWrite a review
Toasty caramel without the cloying sweetness of another Scottish ale available here. Perfect head. I used Danstar Windsor for more authenticity.