Product Details
Wyeast 2308 Munich Lager Yeast is a unique strain, an excellent choice for producing fine lagers. Very smooth, well-rounded and full-bodied. A thorough diacetyl rest at the end of primary fermentation is recommended.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager
Keep refrigerated. Do not freeze.
Additional Information
- SKU
- Y2308
- Yeast Style
- Lager
- Yeast Format
- Liquid
- Flocculation
- Medium
- Min Attenuation
- 70
- Max Attenuation
- 74
- Min Fermenting Temp
- 48
- Max Fermenting Temp
- 56