Product Details
Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics.
Additional Information
- SKU
- OYL202
- Yeast Style
- Sour Strains
- Yeast Format
- Liquid
- Flocculation
- Low
- Min Attenuation
- 70
- Max Attenuation
- 85
- Min Fermenting Temp
- 85