Product Details
This is an Omega Yeast proprietary blend you will not find from other labs.
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex brew.
Brett character will develop over time. Acid production will increase over time given exposure to oxygen. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs.
Additional Information
- SKU
- OYL212
- Yeast Style
- Omega Exclusive,Sour Strains
- Yeast Format
- Liquid
- Flocculation
- Low
- Min Attenuation
- 85
- Min Fermenting Temp
- 68
- Max Fermenting Temp
- 80