Product Details
A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and doppelbocks. A thorough diacetyl rest is highly recommended after primary fermentation is complete and before the lagering phase.
Additional Information
- SKU
- OYL107
- Yeast Style
- German Lager
- Yeast Format
- Liquid
- Flocculation
- Medium-High
- Min Attenuation
- 73
- Max Attenuation
- 77
- Min Fermenting Temp
- 45
- Max Fermenting Temp
- 58