Medium-bodied with the flavor profile of a Bavarian Hefeweizen, but laced with tart, fruity raspberry aroma and flavor.
Meet the Raspberry Wheat: Mild, approachable, and fruity, we've found this to be a good "gateway beer" as well as a nice end to a warm summer evening or dense chocolate cake. Medium-bodied with the flavor profile of a Bavarian Hefeweizen, but laced with tart, fruity raspberry aroma and flavor. Natural raspberry extract added to taste at bottling lets you tone down the fruit or turn it way up, as you prefer.
Looking for the All Grain Version?
|Total Time to Make||6 weeks|
|Beer Style||Spice or Fruit Beer,Wheat Beers|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Customer ReviewsWrite a review
Easy brew day, no issues. Tasted between secondary and bottling, pretty good. The fruit flavor was subtle, which I prefer. We'll see if it becomes stronger after a couple weeks of bottle conditioning.
Pretty good good beer I would not add the whole bottle of extract next time maybe 2/3 of it. Priming sugar I would only add 4 oz of it also extremely carbonated with the whole 5 oz of it.
Simple fruity wheat beer that my friends really enjoyed. Be aware though, if you add the whole extract bottle, it will have a strong raspberry flavor, bordering on artificial. 3/4's of a bottle does the trick