An excellent base for gluten-free beer, White Sorghum Syrup provides all the essential proteins and amino acids necessary for yeast nutrition, head retention and body while adding color and flavor to a finished beer nearly indistinguishable from malt extract.
With a lovibond of 3º (8º Plato), White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavor that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too!
See our entire line of malt extract options here.
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20073, 20076, 20076SP
Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
|Malt Color||Light (0-15° L)|
Made a nice gluten free beer for the Mrs. It turned out like your average mass produced light beer, but that was due to the recipe, not the extract. Next time will hop it up!
Five star ✨
I depend on this sorghum syrup to make GF ale, and it is essential. Thanks for carrying it!
I used to order this from an organic farm which stopped carrying it. This product is indistinguishable with regards to taste and performance. I do not use this for brewing, but baking, smoothies, pancakes, etc...
Great base to a gluten free beer. Always fresh as it ferments well.