Vintner's Best® Fruit Wine Bases are all natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water, the Vintner's Best® Fruit Wine Bases includes the rest in many great fruit varieties. Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
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In 6 weeks it is very drinkable, in 8 I prefer it to almost any commercial $12 bottle of grape wine. Primary fermentation ~2 weeks 2nd and final ferm I add a cup of cane. sugar After SG is stable, tranfer it to 1 gallon jugs age for another month.
This was the first Vinter’s Best fruit wine we made. The blackberry is delicious that we ordered another! It is a great summer refresher and we sweetened just enough to still have a bit of “tang.” It has beautiful color bottled in clear wine bottles. Highly recommend this brand!
I cannot adequately answer this question as it is still in the fermentation/clearing process.
Wine is still fermenting. Was easy to start.