Smoked malt is the main ingredient in German Rauchbier. You may also hear this malt referred to as rauchmalt. This beechwood-smoked malt is the main ingredient in German Rauchbier, and may be added to other brews to achieve a smoked flavor without the use of liquid smoke.
|Grain Type||Base Malts|
|Malt Color||Light (0-15 L)|