Product Details
Smoked malt is the main ingredient in German Rauchbier. You may also hear this malt referred to as rauchmalt. This beechwood-smoked malt is the main ingredient in German Rauchbier, and may be added to other brews to achieve a smoked flavor without the use of liquid smoke.
Additional Information
- SKU
- W369I,C369I,G369K
- Grain Type
- Base Malts
- Malt Color
- Light (0-15 L)