Product Details
Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.
Additional Information
- SKU
- YP400
- Yeast Style
- Belgian Ale
- Yeast Format
- Liquid
- Flocculation
- Low-Medium
- Min Attenuation
- 74
- Max Attenuation
- 78
- Min Fermenting Temp
- 67
- Max Fermenting Temp
- 74