Product Details
Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Additional Information
| SKU | YP004 |
| Yeast Style | British Ale |
| Yeast Format | Liquid |
| Flocculation | Medium-High |
| Min Attenuation | 69 |
| Max Attenuation | 74 |
| Min Fermenting Temp | 65 |
| Max Fermenting Temp | 68 |