Product Details
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Additional Information
- SKU
- YP004
- Yeast Style
- British Ale
- Yeast Format
- Liquid
- Flocculation
- Medium-High
- Min Attenuation
- 69
- Max Attenuation
- 74
- Min Fermenting Temp
- 65
- Max Fermenting Temp
- 68