DetailsPrivate Collection - Bier de Garde Wyeast 3725-PC Activator: Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details.
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Ideal Temperature Range (°F) 70-84 Attenuation (%) 74-79 Flocculation Low Alcohol Tolerance (%) 11 Rate of Fermentation Fast Profile Belgian
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