Product Details
Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA, Stout, or Bière de Garde.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Flocculation: Medium
Attenuation: 85-90%
Temperature Range: 68-77° F (20–25° C)
Alcohol Tolerance: 12% ABV
Additional Information
- SKU
- OYL501
- Yeast Style
- Omega Exclusive
- Yeast Format
- Liquid
- Flocculation
- Medium
- Min Attenuation
85
- Max Attenuation
90
- Min Fermenting Temp
68
- Max Fermenting Temp
77