Bottled Knowledge Articles
567
Welcome to a wealth of brewing knowledge! Our new and improved blog has 500+ articles for you to peruse or filter to exactly what you're looking for. Whether you're just starting out or looking to raise your game, we've got you covered with info from experts.
November 04, 2019
Instructions on How to Make Hard Cider
Brewing hard cider from nonalcoholic, or “sweet” cider is a simple process, and the inebriating end product is as delicious as it is discombobulating. Here are the steps you’ll follow to make hard cider of your own. Checklist of Cider Brewing Equipment 5 Gal. Stainless Steel brewing pot L..... Read More
Brewing hard cider from nonalcoholic, or “sweet” cider is a simple process, and the inebriating end product is as d..... Read More
July 01, 2021
How to Fix a Stuck Wine Fermentation
Hydrometer readings for three consecutive days, and the reading remains the same and is higher than 1.000, it's probably stuck. Make sure you have a good airtight seal at your Airlock. Ensure that the airlock is firmly seated in the Bung, and the bung is securely seated in the mouth of the Carbo..... Read More
Hydrometer readings for three consecutive days, and the reading remains the same and is higher than 1.000, it's prob..... Read More
November 28, 2020
How to Use Campden Tablets
Initially, Campden Tablets are used to kill off any potentially harmful bacteria that may may be present in the base ingredients used in winemaking, and to discourage any wild yeast from gaining a foothold. Campden will not kill yeast, but it creates an environment inhospitable to them. As sulfur..... Read More
Initially, Campden Tablets are used to kill off any potentially harmful bacteria that may may be present in the base ..... Read More
April 30, 2020
How to Sweeten Wine
What Can I Use to Sweeten my Wine? So, you have opened the first wine bottle from a new batch, and it's too dry for your liking. It isn’t unusual for a homemade wine to be a little dry because we simply add wine yeast and let it ferment. A winery will take measurements throughout the fermentation..... Read More
What Can I Use to Sweeten my Wine? So, you have opened the first wine bottle from a new batch, and it's too dry for y..... Read More
October 25, 2019
How to Bottle Beer from a Keg
Kegging systems are great, but they are not the most portable. There are a few options for those of us with a keg system who do not want pull it apart just to bring the beer to a friend’s house. Two options are very inexpensive and easy, while one is more money and more time consuming. Your opti..... Read More
Kegging systems are great, but they are not the most portable. There are a few options for those of us with a keg sy..... Read More
October 25, 2019
What if my Fermenting Wine has a Sulfur Smell?
Hydrogen sulfide (H2S) is the rotten egg odor you smell, and it usually forms at the end of fermentation. Most home winemakers won’t notice a smelly problem until the first racking. If you do smell rotten eggs, the quicker you can act, the better your chances of saving the wine. If your wine is n..... Read More
Hydrogen sulfide (H2S) is the rotten egg odor you smell, and it usually forms at the end of fermentation. Most home w..... Read More
November 05, 2019
Instructions on How to Grow Hops
Growing hop rhizomes is truly something special. Being able to add an ingredient that you’ve grown yourself is not something that every homebrewer can claim... Read More
Growing hop rhizomes is truly something special. Being able to add an ingredient that you’ve grown yourself is not so..... Read More
February 15, 2022
Our Top 10 Articles on Winemaking, Homebrewing, and Cider Making
Tips, tricks, techniques - everything you’ve wanted to know about beer, wine, and cidermaking are covered in our top 10 most viewed blog articles! Were we a little surprised that only 3 of these are about winemaking? Yes. Were we surprised that the #1 article is not about winemaking or homebrewi..... Read More
Tips, tricks, techniques - everything you’ve wanted to know about beer, wine, and cidermaking are covered in our top..... Read More
August 25, 2020
Oaking Wine with Barrels, Spirals, Cubes, and Chips
Oak adds a compelling complexity to wine. You should make sure the kind of wine you want to make is well suited for oak since it is more expensive and more work. For example, just about any high tannin red wine will benefit. Many whites such as chardonnay or Sauvignon blanc will benefit as well. ..... Read More
Oak adds a compelling complexity to wine. You should make sure the kind of wine you want to make is well suited for o..... Read More
May 04, 2020
How to Make Wine
If you’re looking to make wine, it’s actually quite easy to get started with wine recipe kits. Using wine kits is the best place to start your wine making journey because kits simplify the wine making process from grape to glass. Wine kits allow you to create amazing wine with much less wine ma..... Read More
If you’re looking to make wine, it’s actually quite easy to get started with wine recipe kits. Using wine kits is t..... Read More
November 05, 2019
How to Make Wine From Grapes
Here is a checklist of everything you will need to make wine from grapes: Fresh or Frozen Grapes Acid Testing Kit Tartaric Acid Hydrometer Yeast Yeast Nutrient Wine Cap Punch Down Tool Ratchet Press Floating Thermometer 7.9 Gallon Plastic Fermenter 6 Gallon Carboy w/ a Stopper and Airlock Rackin..... Read More
Here is a checklist of everything you will need to make wine from grapes: Fresh or Frozen Grapes Acid Testing Kit Ta..... Read More
July 25, 2020
How To Make Hard Seltzer
Hard seltzer is hot right now and it’s a breeze to make. Having variety in your cellar is key to keeping everyone happy and a hard seltzer is pretty darn tasty on a hot day... Read More
Hard seltzer is hot right now and it’s a breeze to make. Having variety in your cellar is key to keeping everyone hap..... Read More
December 01, 2020
What is Kombucha?
Some call it a magical probiotic potion. Others just think of it as a tasty fizzy drink. Whatever the reason for drinking it, this ancient recipe is still a solid favorite to millions of people around the world. With a funky name paired with an even tangier flavor, making kombucha at home is ea..... Read More
Some call it a magical probiotic potion. Others just think of it as a tasty fizzy drink. Whatever the reason for dr..... Read More
October 25, 2019
How to Keg and Force Carbonate Your Homebrew
In olden times, beer was stored in wooden casks but now we use aluminum or stainless steel kegs to carbonate, store, and serve our beer. Here are some tips and simple instructions for kegging your beer. Draught beer refers to beer which is stored and served from a keg or cask. A corny keg is e..... Read More
In olden times, beer was stored in wooden casks but now we use aluminum or stainless steel kegs to carbonate, store,..... Read More
October 25, 2019
How to Adjust the pH of a Mash
If the pH of the mash is too low (too acidic) the addition of Calcium Carbonate will work well to raise it. In some cases, especially if you are making a very dark beer such as a Stout or Porter, you may have to settle for a mash pH as low as 5.0, but under no circumstance should you add more tha..... Read More
If the pH of the mash is too low (too acidic) the addition of Calcium Carbonate will work well to raise it. In some c..... Read More
October 25, 2019
How Long is the Fermentation Process?
The time a beer takes to ferment will definitely vary depending on many factors: whether you’re brewing an ale or a lager, what style you’re brewing, the gravity of the brew, and the yeast you’ll be using. The recipe you’re using may have specific instructions on the time you should leave the bee..... Read More
The time a beer takes to ferment will definitely vary depending on many factors: whether you’re brewing an ale or a l..... Read More
October 25, 2019
Bentonite Clay in Wine Making
Readers Write: The Case of the Missing Bentonite An astute winemaker contacted me with a very pertinent question. Tim, I did the Master Vintner Pinot Noir yesterday and was kind of surprised that there was no Bentonite. I thought that you had thought this was a good thing in kit winemaking...... Read More
Readers Write: The Case of the Missing Bentonite An astute winemaker contacted me with a very pertinent question...... Read More
October 25, 2019
Carboy Headspace in Wine Making
Headspace is the gap between the top of your wine and the bottom of the airlock or lid. Here's how to decide when headspace is beneficial and when it's not... Read More
Headspace is the gap between the top of your wine and the bottom of the airlock or lid. Here's how to decide when hea..... Read More
October 25, 2019
Why Are Wine Recipe Kits Concentrated?
I get a lot of questions--hundreds and hundreds of them--but fortunately I have a great big pile of answers. Today's question comes from Rod from Missoula--Hi Rod! He writes: "The label on my kit says it contains concentrated grape juice along with the other ingredients. How is concentration..... Read More
I get a lot of questions--hundreds and hundreds of them--but fortunately I have a great big pile of answers. Toda..... Read More
October 25, 2019
Wine Skins in Recipe Kits
I was on the Facebook home winemaking forum (I hang out there quite a bit, so if you have questions, drop by) the other day when I got hit up with a really good question. Below is my expanded answer to SD. Just a general question on wine kits . . . I like kits that come with the skins. Do you ..... Read More
I was on the Facebook home winemaking forum (I hang out there quite a bit, so if you have questions, drop by) the o..... Read More
October 25, 2019
Making Fruit Wine with Wine Kits
Grapes are the only fruit that can make wine without any other additions--they don't need water, or extra sugar or much of anything except a place to ferment. Other fruits take a bit more work: many need to be peeled or crushed and mixed with sugar and water to get the most flavour from them, an..... Read More
Grapes are the only fruit that can make wine without any other additions--they don't need water, or extra sugar or m..... Read More
October 25, 2019
Cleaning and Sanitizing Wine Equipment
A question popped up in a FaceBook group I follow and I thought it was something worth sharing Jessica wrote: I have a question about sanitizing. The Master Vintners wine kits instruct to clean with Oxygen Wash, rinse thoroughly, then sanitize with metabisulfite solution. If you are using One..... Read More
A question popped up in a FaceBook group I follow and I thought it was something worth sharing Jessica wrote: I h..... Read More
October 25, 2019
Setting up your Wine Making Space
If you search a bit on the internet, you'll see a lot of different home wine making setups. Some will make you sigh with envy--an entire converted garage or outbuilding, or part (or all!) of a basement, and even dedicated cellar spaces that look like a generation of professional winemakers hav..... Read More
If you search a bit on the internet, you'll see a lot of different home wine making setups. Some will make you sig..... Read More
October 25, 2019
The Secret History of Wine Kits
Modern wine kits are excellent examples of consumer-friendly DIY products: high quality ingredients, complete with everything you need, designed to work with custom built wine making kits, and packed into a sleek box with instructions that help you make great wine from the very first time. But it..... Read More
Modern wine kits are excellent examples of consumer-friendly DIY products: high quality ingredients, complete with ev..... Read More
October 25, 2019
What is a SCOBY?
Every batch of Kombucha needs a Symbiotic Culture of Bacteria and Yeast, most commonly referred to as a SCOBY. It may look like a science fiction monster trapped in a kombucha jar, but this flattened jellyfish is what gets your fermentation going and your kombucha brewing. What Is A SCOBY? If yo..... Read More
Every batch of Kombucha needs a Symbiotic Culture of Bacteria and Yeast, most commonly referred to as a SCOBY. It ma..... Read More
October 25, 2019
How to Make Kombucha Fizzy
During primary fermentation, the yeast in your SCOBY (Symbiotic Culture of Bacteria and Yeast) devours all the sugar in the tea which produces carbonation. However, because your kombucha jar allows for open exchange of gasses, most of that carbonation escapes into the open air. Kombucha Carbona..... Read More
During primary fermentation, the yeast in your SCOBY (Symbiotic Culture of Bacteria and Yeast) devours all the suga..... Read More
October 25, 2019
Kombucha Flavors
Kombucha is very customizable. It can be altered to accommodate a variety of fruits and herbs. From ginger, honey, or mint to strawberry, mango, and cherry, all the possible kombucha combinations are only as limited as your imagination. Use one of our Kombucha Brewing Starter Kits and start maki..... Read More
Kombucha is very customizable. It can be altered to accommodate a variety of fruits and herbs. From ginger, honey, o..... Read More
October 25, 2019
Home Brewing Calendar
When to Home Brew A 12 month guide to help you plan which beer recipe to brew according to when you want to drink it. We've listed the traditional month during which some beer recipes are drank. Recipe kits typically take between 4 and 8 weeks to be ready. However some recipes, like the strong ..... Read More
When to Home Brew A 12 month guide to help you plan which beer recipe to brew according to when you want to drink i..... Read More
October 25, 2019
Types of Wine: Shiraz
Master Vintner Spotlight: Shiraz This is the fifth in our series of blog posts taking a look at the type of grapes we use in Master Vintner wine kits. Grape varieties each one have their own unique character and response to the sunlight and soil of the region they're grown in. I'll be talking ..... Read More
Master Vintner Spotlight: Shiraz This is the fifth in our series of blog posts taking a look at the type of grapes..... Read More
October 25, 2019
Types of Wine: Rosé
In honor of International Rosé day, lets talk about pink wine—that’s what the word means in French, pinkish. In modern times, pink wine has been associated with either cheap and cheerful sparkling wine from Portugal (Mateus) or quite sweet ‘blush’ wines like White Zinfandel, invented in the USA..... Read More
In honor of International Rosé day, lets talk about pink wine—that’s what the word means in French, pinkish. In mod..... Read More
October 25, 2019
Types of Wine: Pinot Noir
In honor of National Pinot Noir Day (August 18th) this week’s blog is a personal one, because my entire life was changed, in one single moment, by a bottle of Pinot Noir. And it’s like that for a lot of people. In one shining moment, they taste a Pinot Noir that suits their value system, inspire..... Read More
In honor of National Pinot Noir Day (August 18th) this week’s blog is a personal one, because my entire life was cha..... Read More
October 25, 2019
Types of Wine: Pinot Grigio
Pinot Grigio really stands out as an excellent food wine, and pairs exceptionally well with fish. It wasn't until producers in Oregon started selling their Pinot Grigio as the ultimate match for local salmon that the wine really took hold, and it's no wonder that it did... Read More
Pinot Grigio really stands out as an excellent food wine, and pairs exceptionally well with fish. It wasn't until pro..... Read More
October 25, 2019
Types of Wine: Moscato
Master Vintner Varietal Spotlight: Moscato This is the fourth in our series of blog posts taking a look at the type of grapes we use in Master Vintner wine kits. Grape types are known as 'varietals' and each one has its own unique character and response to the sunlight and soil of the region ..... Read More
Master Vintner Varietal Spotlight: Moscato This is the fourth in our series of blog posts taking a look at the ty..... Read More
October 25, 2019
Types of Wine: Merlot
Merlot is the second most popular red grape in America, after Cabernet Sauvignon. It's ripe fruit and soft finish make it easy-drinking enough to have on its own, and bold enough to pair easily with food. Most wine educators and sommeliers suggest Merlot as a first red for people who 'don't drin..... Read More
Merlot is the second most popular red grape in America, after Cabernet Sauvignon. It's ripe fruit and soft finish ma..... Read More
October 25, 2019
Types of Wine: Chardonnay
One of the most widely-planted major wine grape varieties in the world with 400,000 acres under vine. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are to frost and uneven development of the fruit. It's planted virtually everywhere in the world where it is war..... Read More
One of the most widely-planted major wine grape varieties in the world with 400,000 acres under vine. Chardonnay is ..... Read More
October 25, 2019
Types of Wine: Cabernet Sauvignon
Master Vintner Varietal Spotlight: Cabernet Sauvignon I'm taking a look at the type of grapes we use in Master Vintner wine kits. Grape types are known as 'varietals' and every one has its own unique character and response to the sunlight and soil of the region they're grown in. Winemaking from ..... Read More
Master Vintner Varietal Spotlight: Cabernet Sauvignon I'm taking a look at the type of grapes we use in Master Vintn..... Read More
October 25, 2019
Wine is Not Fermenting
So you're a wine maker. Maybe you've just received some of our wine making equipment or one of our wine making kits, maybe you're making wine with your own wine ingredients; fruit concentrates or grapes. This time however, there seems to be a problem. You’ve given the yeast a chance to start, and..... Read More
So you're a wine maker. Maybe you've just received some of our wine making equipment or one of our wine making kits, ..... Read More
October 25, 2019
How to Make Mead
Mead, or honey wine, is the oldest alcoholic drink known to man. In prehistoric times, honey would drip from bee hives and collect in pools of rain water. Wild yeast would consume the sugar and produce the nectar of the gods. Almost every civilization has lore and myths associated with the consum..... Read More
Mead, or honey wine, is the oldest alcoholic drink known to man. In prehistoric times, honey would drip from bee hive..... Read More
October 25, 2019
Chocolate and Red Wine Cupcakes
Prep: 20 minutes Cook: 20 mins Yield: 18 servings If cupcakes give you flashbacks of the spongy confections served up at kids’ parties, or sky-high swirls of sickly-sweet frosting…here’s a great way to cleanse your palate. The richness of dark chocolate and sweet, fruity red wine pair perf..... Read More
Prep: 20 minutes Cook: 20 mins Yield: 18 servings If cupcakes give you flashbacks of the spongy confections se..... Read More
October 25, 2019
Red Wine Marinated Flank Steak
Prep: 4-8 hours Cook: 15 min Yield: 4 servings Want to secure your rep as a grill god or goddess? Then add this dish to your repertoire. With minimal prep, most of the heavy lifting is done by the wine and herbs. All you need to worry about is a quick sear over the grill, a simple sauce an..... Read More
Prep: 4-8 hours Cook: 15 min Yield: 4 servings Want to secure your rep as a grill god or goddess? Then add thi..... Read More
October 25, 2019
Pomodoro Sauce with Wine
Homemade tomato sauce, or gravy as it’s known in some Italian families, is all well and good when you can spend your entire Sunday perfecting it. But here’s a delicious secret Italians have been guarding for centuries Pomodoro is the everyday Italian sauce for pasta, and it takes only 20 minute..... Read More
Homemade tomato sauce, or gravy as it’s known in some Italian families, is all well and good when you can spend you..... Read More
October 25, 2019
Pork Chops and Peach Glaze with Wine
Prep: 20 min Cook: 25 min Yield: 4 servings Peaches and Riesling are a natural partner, and all the better when drizzled over delicious pork chops. Brining makes the chops juicy and tender. The secret to the juciest, most tender pork chops you’ve ever tasted? Treat your chops to at least 3..... Read More
Prep: 20 min Cook: 25 min Yield: 4 servings Peaches and Riesling are a natural partner, and all the better whe..... Read More
October 25, 2019
Slow Braised Lamb Shanks with Wine
Prep: 20 min Cook: 2 ½ hours Yield: 4-8 servings Tough cuts like shanks are transformed into fork-tender lusciousness with long braising, but the secret to good flavor is browning the lamb well before braising it. If you’re tempted to skip or rush that step...don’t! It takes mere minutes, ..... Read More
Prep: 20 min Cook: 2 ½ hours Yield: 4-8 servings Tough cuts like shanks are transformed into fork-tender lusci..... Read More
October 25, 2019
Small Batch Fruit Wine Equipment
I don't want to invest in expensive equipment, is there anything cheaper to make a small batch of fruit wine? You've got some fruit lying around, but you've never tried to make wine before and you aren't sure if making wine is for you. This is something that we hear all the time at Midwest, and t..... Read More
I don't want to invest in expensive equipment, is there anything cheaper to make a small batch of fruit wine? You've ..... Read More
October 25, 2019
How To Make Fruit Wine With Fruit Purees
There are many ways to make wine with Fruit Purees. It comes down to personal preference. With our new lineup of Oregon Fruit Purees, you’ll get 100% fruit in aseptic packaging for shelf stability - no waste, no prep, they’re ready to go when you are. No preservatives, no additives, no removing..... Read More
There are many ways to make wine with Fruit Purees. It comes down to personal preference. With our new lineup of Or..... Read More
October 25, 2019
Coq au Vin
Prep: 10 min Cook: 45 min Yield: 6-8 servings Coq au Vin is a brilliant dish that shows how well red wine can work with white meat. If you don’t have the time to slave over an elaborate dish, this shortcut version can be prepared on a weeknight and is delicious served over pasta. Pinot Noi..... Read More
Prep: 10 min Cook: 45 min Yield: 6-8 servings Coq au Vin is a brilliant dish that shows how well red wine can ..... Read More
October 25, 2019
Shrimp Scampi Al Fresco with Wine
Quick, simple and elegant, this dish makes a fabulous meal with crusty garlic bread and a salad. As the name indicates, it’s best enjoyed outside. This is my go-to summer twilight dining on the patio recipe. It looks impressive, but it’s deceptively simple, and the fresh herbal notes really shi..... Read More
Quick, simple and elegant, this dish makes a fabulous meal with crusty garlic bread and a salad. As the name indica..... Read More
October 25, 2019
Cooking with Wine
"I love cooking with wine. Sometimes I even put it in the food." --attributed to Julia Child Adding wine to your favorite recipe is a great way to build flavor, but too much or the wrong style wine can throw off an otherwise delicious meal. With a few simple tips you can use an addition ..... Read More
"I love cooking with wine. Sometimes I even put it in the food." --attributed to Julia Child Adding wine to ..... Read More
October 25, 2019
Plum Wine Recipe
How to Make Plum Wine If you’re reading this article it’s a safe bet that you’re interested in fruit wine making, more specifically plum wine making. An equally safe bet would seemingly be that I, your illustrious unnamed author, am also interested in making wine from plums. And you would be cor..... Read More
How to Make Plum Wine If you’re reading this article it’s a safe bet that you’re interested in fruit wine making, mo..... Read More
October 25, 2019
Cherry Wine Recipe
From The Joy Of Home Winemaking by: Terry Garey Ingredients for Cherry Wine 3 ¾ quarts of water 2 lbs white sugar 4-5 lbs of fresh or frozen sweet cherries 2 tsp acid blend or juice Zest of two lemons ¼ tsp tannin 1 tsp yeast nutrient 1 campden tablet ½ tsp. Pectic enzyme 1 packet of Montrach..... Read More
From The Joy Of Home Winemaking by: Terry Garey Ingredients for Cherry Wine 3 ¾ quarts of water 2 lbs white sugar..... Read More
October 25, 2019
What Yeasts Make Fruit Wine
The history of fruit wine may feature fruit, but it has always included yeast. They are the conversion factor that turns sugar into alcohol. Yeast also come in a huge diversity that can yield a nearly endless variety of wine profiles. Some yeasts are super aggressive while some are extremely sen..... Read More
The history of fruit wine may feature fruit, but it has always included yeast. They are the conversion factor that t..... Read More
October 25, 2019
How To Use Juice Concentrate To Make Fruit Wine
Although we highly recommend you use fresh fruit or even frozen fruit, it’s possible to make fruit wine with 100% juice frozen concentrate. The legacy of wine, especially fruit wine, has proven that anything with a fermentable sugar can be converted into alcohol. 100% juice concentrates can be a..... Read More
Although we highly recommend you use fresh fruit or even frozen fruit, it’s possible to make fruit wine with 100% ju..... Read More
October 25, 2019
How To Freeze Fruit For Fruit Wine
Freezing extra fruit after a harvest is a good way to plan ahead and not be wasteful. To start, make sure you have enough space in your freezer. Don’t wash your fruit. Washing will increase the water content within the fruit and make it more vulnerable to freezer burn. Remove any fruit that is r..... Read More
Freezing extra fruit after a harvest is a good way to plan ahead and not be wasteful. To start, make sure you have e..... Read More
October 25, 2019
How To Process Fruit For Fruit Wine
Winemakers have been preparing fruit to create fruit wines throughout history. While a bit more troublesome to process than the average grape wine, fruit wines are still splendid and well worth the effort. Before you begin, make certain you have an area large enough to prepare and process your f..... Read More
Winemakers have been preparing fruit to create fruit wines throughout history. While a bit more troublesome to proce..... Read More
October 25, 2019
Where To Get Fruit For Fruit Wine
Historically speaking, the best fruit for fruit wine is plucked fresh from the field, vine, or tree. Rub the dirt off & get yours from a nearby farmer or grow it in your own backyard. This ensures the fruit you use is in season & well ripened. Plus, you get the added benefit of experienc..... Read More
Historically speaking, the best fruit for fruit wine is plucked fresh from the field, vine, or tree. Rub the dirt of..... Read More
October 25, 2019
How to Make Fruit Wine
Fruit wine is wine made with any fruit that doesn’t include grapes. Commonly known as ‘country wines’, they require a little more human attention than grape wines, but are just as delicious. First get your recipe. All fruit wine recipes involve some combination of fruit, sugar, water, and wine y..... Read More
Fruit wine is wine made with any fruit that doesn’t include grapes. Commonly known as ‘country wines’, they require ..... Read More
October 25, 2019
Fruit Wine History
Nature has been making wine for thousands of years. The conversion of fruit into alcohol is a process that happens quite organically. All sugar naturally ferments and humans have merely fine tuned the system to suit their preferences, especially when it comes to wine. The grape is not the only f..... Read More
Nature has been making wine for thousands of years. The conversion of fruit into alcohol is a process that happens q..... Read More
October 25, 2019
Advantages of Conical Fermenters
A conical fermenter will make brewing beer a lot easier. The biggest advantage is that racking becomes a very easy task. Once your beer recipe is done fermenting, the conical has a valve at the bottom that allows you to transfer the beer to the secondary using gravity. You simply place your carb..... Read More
A conical fermenter will make brewing beer a lot easier. The biggest advantage is that racking becomes a very easy t..... Read More
October 25, 2019
How to Make Non-Alcoholic Beer
Not everyone wants to drink alcoholic beer. Nonetheless, they may still want a great tasting beer now and again. So, the question becomes how can you make this happen? The process for making a non-alcoholic beer is very easy, anyone can do it. The brewing process is the same as with standard beer..... Read More
Not everyone wants to drink alcoholic beer. Nonetheless, they may still want a great tasting beer now and again. So, ..... Read More
October 25, 2019
What is Partial Mash Brewing?
An option for beginning all-grainer brewers to take the transition half-way. Use a small mash to provide wort complexity and freshness, but use malt extract to provide the bulk of the fermentables. This option is particularly attractive for brewers living in small apartments with limited room in..... Read More
An option for beginning all-grainer brewers to take the transition half-way. Use a small mash to provide wort comple..... Read More
October 25, 2019
2-Row vs 6-Row Malted Barley
Barley grown for brewers malt is called malting barley, as opposed to feed barley, and is divided into two general types; 2 Row Barley and 6 Row Barley... Read More
Barley grown for brewers malt is called malting barley, as opposed to feed barley, and is divided into two general ty..... Read More
October 25, 2019
When to Add Honey to Beer
Honey can be used throughout the brewing process for many reasons in many of our beer recipes. Adding honey to the boil can increase the final alcohol content, add a light honey flavor, or lighten the body of a beer if used as a replacement for malt extract. If added to the end of primary ferment..... Read More
Honey can be used throughout the brewing process for many reasons in many of our beer recipes. Adding honey to the bo..... Read More
October 25, 2019
Peace Coffee - Doing Good, Tasting Great
Coffee…It’s essential. It’s a ritual. For many, it’s the only civilized way to jumpstart our day, our brains and all human interactions. Coffee is everything. And it’s everywhere. However, not all coffee beans are created, harvested or roasted equal. At best, that can mean a disappointing cup. Bu..... Read More
Coffee…It’s essential. It’s a ritual. For many, it’s the only civilized way to jumpstart our day, our brains and all ..... Read More
October 25, 2019
Hot and Hoppy IPA Pickles
Prep: 24 hours Cook: 20 mins Yield: 8-12 servings While I haven't conducted an official study, I have noticed that some of my hoppiest-headed friends are devout chiliheads, too. Makes sense...we're talking about palates that love big, bold flavors. This recipe won't break any IBU or Scovil..... Read More
Prep: 24 hours Cook: 20 mins Yield: 8-12 servings While I haven't conducted an official study, I have noticed ..... Read More
October 25, 2019
Coffee Bacon Candy
Prep: 5 minutes Cook: 15 mins Yield: 8-10 servings Ever hear of Pig Candy? That’s one down-home name for candied bacon. And if you’re getting ready to knock it, hold off until you try this caffeinated version that combines all the best flavors of breakfast in one delicious bite. Dare you t..... Read More
Prep: 5 minutes Cook: 15 mins Yield: 8-10 servings Ever hear of Pig Candy? That’s one down-home name for candi..... Read More
October 25, 2019
Beer Belly Baked Beans
Prep: 2 hours Cook: 6 hours Yield: 8-12 servings Beer + pork belly…Is there any greater pairing? Throw some slow-cooked beans in there and it’s a party. This recipe is a must-have for summer cookouts, buffets and any gathering with a mess of hungry people. I’ve never brought home leftovers..... Read More
Prep: 2 hours Cook: 6 hours Yield: 8-12 servings Beer + pork belly…Is there any greater pairing? Throw some sl..... Read More
October 25, 2019
Grinding Away: Coffee Talk with Tim Vandergrift
I don't always drink wine. Or even beer. I don't even drink whisky every day, come to think of it. I don't like soda pop for the most part, and I drink about two quarts of milk per calendar year. There are only two beverages I consume on a daily basis: water, of course, since I am a squishy bag ..... Read More
I don't always drink wine. Or even beer. I don't even drink whisky every day, come to think of it. I don't like soda..... Read More
October 25, 2019
Mocha Monkey Cold Brew Smoothie
Prep: 10 min Yield: 1-2 servings Next time you find yourself hitting the snooze button a few too many times, try this frosty breakfast protein bomb to get your day back on track. For an extra shot of fuel (not to mention flavor) I like to swap in almond or cashew butter in place of peanut ..... Read More
Prep: 10 min Yield: 1-2 servings Next time you find yourself hitting the snooze button a few too many times, t..... Read More
October 25, 2019
Crockpot Red-Eye Short Ribs
Prep: 30 min Bake: 8 hours Yield: 3-4 servings In the mood for an easy weeknight meal that feels like a special occasion? Check. These short ribs turn tender and delicious in the slow cooker. Pro tip: Serve with plenty of bread or mashed potatoes. The pan juices are possibly even better th..... Read More
Prep: 30 min Bake: 8 hours Yield: 3-4 servings In the mood for an easy weeknight meal that feels like a specia..... Read More
October 25, 2019
Yeti Bait Salted Cold Brew Coffee Brownies
Prep: 15 min Bake: 30 min Yield: 9 servings If Yetis have a weakness for salty and sweet combos, they’d be powerless to resist these coffee-laced brownies…I assume. Can’t seem to keep them around long enough to test the theory. Bake at your own risk. These things have been known to cause s..... Read More
Prep: 15 min Bake: 30 min Yield: 9 servings If Yetis have a weakness for salty and sweet combos, they’d be pow..... Read More
October 25, 2019
Sweet & Spicy Coffee Glazed Wings
Prep: 15 min + 6 hours Cook: 30 min Yield: 8 servings One of the reasons I love having cold brew coffee in the fridge is that it’s so easy to add it to a recipe that needs that certain kick. These wings were good, but adding the cold brew took them to a whole new level of complex spice and..... Read More
Prep: 15 min + 6 hours Cook: 30 min Yield: 8 servings One of the reasons I love having cold brew coffee in the..... Read More
October 25, 2019
Darn Good Glazed Coffee Doughnuts
Prep: 20 min Bake: 45 min Yield: 12 servings You know that first time you tried a coffee that made you realize you’d been missing out all your life? This classic pairing is that squared. Nothing better than freshly-made donuts…except freshly-made donuts topped with coffee glaze. Ingredient..... Read More
Prep: 20 min Bake: 45 min Yield: 12 servings You know that first time you tried a coffee that made you realize..... Read More
October 25, 2019
Coffee Rubbed Bacon Buzz Burgers
Prep: 20 min Cook: 10 min Yield: 8 servings Even if you have a tried-and-true burger recipe, this breakfast-inspired approach is a great wake-up call for your grill routine. The coffee bean rub and smoky bacon will get you buzzing. To go the extra mile, I’ve been known to drop a fried egg..... Read More
Prep: 20 min Cook: 10 min Yield: 8 servings Even if you have a tried-and-true burger recipe, this breakfast-i..... Read More
October 25, 2019
Jacked-Up Java Stout Cocktail
Steeping: 3 days Prep: 5 min Yield:1 serving You can use any cold brew (or even regular brewed coffee, you animal) for this cocktail. But I’m going to go ahead and geek out here: I highly recommend giving the Jacked Up version a try. The nitro completely changes the texture and taste, givi..... Read More
Steeping: 3 days Prep: 5 min Yield:1 serving You can use any cold brew (or even regular brewed coffee, you ani..... Read More
October 25, 2019
Beer Braised Pulled Pork Sliders
Prep: 30 min Cook: 4 hours Yield: 10-12 servings The hardest part of this recipe is enduring the amazing aromas that will be coming from your oven for hours before you eat. I’ve used a variety of homebrews with this recipe, and the flavos in the pan juices tend to turn out best with darker..... Read More
Prep: 30 min Cook: 4 hours Yield: 10-12 servings The hardest part of this recipe is enduring the amazing aroma..... Read More
October 25, 2019
Smoky Beer, Bacon & Cheese Soup
Prep: 20 min Cook: 45 min Yield: 4 servings I’ve heard Cajun chefs call onion, celery and bell peppers the “holy trinity” of cooking. (Looking at you, Emeril.) If I had to pick my trinity, it would be: homebrew, bacon and cheese. Preferably with a bit of spice, like this soup recipe...whi..... Read More
Prep: 20 min Cook: 45 min Yield: 4 servings I’ve heard Cajun chefs call onion, celery and bell peppers the “h..... Read More
October 25, 2019
Hop Head Beer-Braised Brussels & Bacon
Prep: 10 min Cook: 22 min Yield: 6-8 servings Some people are born knowing how awesome Brussels Sprouts are. Others figure it out along the way. I needed some heavy-duty persuasion, and this recipe is what made me a convert. Trust me...If you’re on the fence about Brussels, give this one a..... Read More
Prep: 10 min Cook: 22 min Yield: 6-8 servings Some people are born knowing how awesome Brussels Sprouts are. O..... Read More
October 25, 2019
Sweet Chocolate Stout Cake with Wee Whiskey Frosting
Prep: 25 min Bake: 45 min + cooling Yield: 12 servings I would say that this makes a great recipe to celebrate St. Patrick’s Day, but why deprive yourself the rest of the year? The stout makes this one of the richest chocolate cakes I’ve ever tasted, and the hint of whiskey turns the frost..... Read More
Prep: 25 min Bake: 45 min + cooling Yield: 12 servings I would say that this makes a great recipe to celebrate..... Read More
July 01, 2019
Bottle Conditioning
Carbonating beer with an additional fermentation in the bottle... Read More
Carbonating beer with an additional fermentation in the bottle... Read More
June 06, 2019
How to Use the Last Straw Bottle Filler
The Last Straw Bottle Filler is a fast and easy way to bottle a beer after it has been carbonated in a keg. The issue with just pouring a beer into a bottle from the tap is that you lose a lot of carbonation in the beer. The use of the Last Straw will help maintain the proper carbonation of the b..... Read More
The Last Straw Bottle Filler is a fast and easy way to bottle a beer after it has been carbonated in a keg. The issue..... Read More
November 05, 2018
India Pale Ale
Commonly referred to as an I.P.A. — A strong, hoppy Pale ale. The style originated in Britain in the 19th century, and had a high alcohol content and hopping rate, allowing it to survive the long sea voyage to India... Read More
Commonly referred to as an I.P.A. — A strong, hoppy Pale ale. The style originated in Britain in the 19th century, an..... Read More