When to Home Brew

A 12 month guide to help you plan which beer recipe to brew according to when you want to drink it. We've listed the traditional month during which some beer recipes are drank. Recipe kits typically take between 4 and 8 weeks to be ready. However some recipes, like the strong beers for the winter months, can take up to 6 months to reach ideal maturity. Click over to a particular recipe kit to see how long it takes until it's ready to be enjoyed.

Drink It!	Recipes/Styles
January	Mosaic IPA | Coffee Stout | Barley Wine | Winter Warmer Amber Ale
February	Permafrost India White Ale | Empire Builder Imperial Cream Ale | Northy 12 Belgian Quad | Imperial Stout
March	Ferocious IPA | Honey Weizen | Kama Citra IPA | Dry Irish Stout
April	Grapefruit Pulpin' | Patersbier Ale | Sierra Madre Pale Ale | Extra Special Bitter
May	Obi Ron Wheat | Petite Saison | Extra Pale Ale | Dead Ringer IPA
June	Summer Squeeze Lemon Shandy | Hank's Hefeweizen | Honey Kolsch | Kiwi Express IPA
July	Lemondrop Saison | Zombie Dirt Pale Ale | Lefse Blonde | Chinook IPA
August	Swig of Sunbeams IIPA | Cream Ale | Bavarian Hefeweizen | Ginger Snap Saison
September	Fresh Squished IPA | La Petite Orange Saison | West Coast Radical Red Ale | Black Magic Dark Mild
October	Phat Tyre Amber Ale | Ace of Spades Black IPA | Nut Brown Ale | Oktoberfest
November	Plinian Legacy Double IPA | Block Party Amber Ale | Chocolate Milk Stout | Bourbon Barrel Porter
December	Belgian Tripel | Off the Topper IIPA | Saison de Noel | Spiced Winter Ale