DetailsPrivate Preserve prevents oxidation or spoilage of wine by using the inert gases used by wineries worldwide. Harmless nitrogen (N2), carbon dioxide (CO2), & argon (Ar) gas protects wine, port, sherry, cognac, and scotch for days, weeks and even months by creating a layer of protection between the wine and the air. One can will preserve about 120 bottles, or a whole bunch of carboys.
This product is only eligible for ground shipment within the contiguous United States.
- Details & Instructions
4.6 / 5.020 ReviewsVery impressedExcellent a must have if you plan storing your wineMarch 4, 2017Purchased
1 year agorecommend yes great way to blanket with inert gas if you just can't get a full carboy or bottle of wine iv had a muscat that was 4 gallons in a 5 gallon carboy no oxidation and keeps oxigen away i highly recommend this product .November 24, 2016Purchased
over 2 years agoRecommended for aging in carboysI spray in some to provide a barrier to Oxygen so my wine won't Oxidize while being aged. Even if I have a couple of inches of head space I still spray in some.January 19, 2014Keeps my wine freshA few squirts and it's topped off and will last a lot longer that just recorking and leaving in the refrigerator. I've used the same bottle the entire year.December 15, 2013Top up your carboyFor aging wine I give a few sprays into the carboy to help fill up the head space, and protect against Oxygen. I fill the head space with some wine, but the remaining space still needs to be filled. I've been doing this for almost a year and hope to have results soon.October 21, 2013Oxygen barrierI keep my open wine fresher using the Private Preserve. To conserve spray I use a special Oxo bottle sealer so I can pour when the bottle is upside down, keeping in more of the Argon. This way I lose less gas. The bottles are light and I'm not sure I believe I will get 120 uses out of it. But if I get 30 , and it does seem to work, then its ok.September 27, 2013I use it for long term aging of beer and wineI spray the top of my carboy for beers and wines I age for 6 months or longer. As long as you fill up top there isnt much head space and this will take up the rest._x000D_The other thing I do is when I bottle Barleywine in the 32 oz. EZ top bottles I fill the top, so it doesnt Oxidize a couple of years later.September 3, 2013Keeps wine fresherI was shown this at a friends house. We had some wine, and he used Private Preserve on it. Two days we had the rest, and it was very good. So I bought a can. Whet you need to do is pour what you are going to drink and spray the bottle. Don't let the wine get Oxidized for an hour and then spray.August 17, 2013good idea!Si far this stuff has not failed me. When ive racked into my 6.5gal carboys i use this and no spoiled batches yet. Im on my second bottle. Seems to last quite awhile.June 26, 2013Works GreatThis works great for what it is; gas under pressure. Simply use a shot of this before capping or corking an open bottle and it'll last a few days longer. It's a little expensive but it's worth it.June 10, 2013
- Customer Q&A
Browse 1 question Browse 1 question and 1 answerWhen racking wine into a carboy, how can you tell if you have added the right amount of gas to the head space. Also, could you make, say, 2 gals. of wine in a 3 gal. carboy and just add some of this gas to the headspace to protect it from oxidation?BEST ANSWER: A quick spray, not much at all, can make all the difference. Honestly, any that you add at all will get the desired affect. The gas is heavier than oxygen, so as long as it is in there, it will form the protective layer, even if all the oxygen is not removed from it. Cheers!