-min.jpg "Beer Recipe Kits")
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This coloring extract has been used in the commercial industry for the last 100 years. Substitute this extract to gain color without the typical intense flavors associated with roasted malts. Add to the kettle or to the fermenter. 4 oz. will add 16 srm units to 5 gallons.
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- Reviews
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4.7 / 5.03 ReviewsWine conditioner, great productWine conditioner, used for back-sweetening wines. Great idea and tastes great. Add a little or more according to your tastes and be happy.
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Very good!The additives that I used were terrific. Really good flavoring and the beer came out great!- Was this review helpful? Yes (0) No (4)
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reduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.- Was this review helpful? Yes (21) No (41)
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August 19, 2017- Was this review helpful? Yes (21) No (41)
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- Customer Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 10 questions Browse 10 questions and 2 answersi accidentally added it at the start of first fermentation. Will adding more yeast help?is this a 1 micron or less carbon filter?Is this Sinamar made by Weyermann or other supplier?How would I go about adding this to a beer that will be put in a keg?Recommended usage for a gallon jug? 1 or 2 drops? Before, during, or after fermenting?Can this conditioner be added to a wine cooler kit for sweetening?does it have a strong apple aroma?What is this stuff made out of? Chemical or natural?BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.
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- John R on Jan 13, 2018
How long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?
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