- Description
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Details
This coloring extract has been used in the commercial industry for the last 100 years. Substitute this extract to gain color without the typical intense flavors associated with roasted malts. Add to the kettle or to the fermenter. 4 oz. will add 16 srm units to 5 gallons.
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Additional Information
- Reviews
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5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.
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August 19, 2017- Was this review helpful? Yes (6) No (4)
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- Customer Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 3 questions Browse 3 questionsHow long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?What is this stuff made out of? Chemical or natural?
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