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This yeast strain does an excellent job creating juicy, fruity character perfect for New England-style IPAs. The medium-ester profile and moderate attenuation leaves a bit of a residual sweetness that helps accentuate the malt and hop flavors and aromas.
SKU | YP066 |
Yeast Style | New England IPA, IPA Ale Yeast |
Yeast Format | Liquid |
Flocculation | Medium-High |
Min Attenuation | 65 |
Max Attenuation | 70 |
Min Fermenting Temp | 64 |
Max Fermenting Temp | 72 |