DetailsYeast from an historic brewery in Northern California, this strain was embraced by the early pioneers of craft beer in America and continues to be a great choice for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.
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Ideal Temperature Range (°F) 66-70 F Attenuation (%) 70-74% Flocculation Medium Alcohol Tolerance (%) Medium
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