DetailsThis yeast strain does an excellent job creating juicy, fruity character perfect for New England-style IPAs. The medium-ester profile and moderate attenuation leaves a bit of a residual sweetness that helps accentuate the malt and hop flavors and aromas.
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Ideal Temperature Range (°F) 64.00-72.00 Attenuation (%) 65-70 Flocculation Medium-High Alcohol Tolerance (%) 8-12%
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