DetailsThis White Labs yeast strain is perfect for creating unique personality and body in your next East Coast, Northeast, or New England-style IPA. Burlington Ale yeast provides more juicy and estery character than tradition American Ale strains resulting in a more complex flavor profile. Because this strain has been known to produce diacetyl, increasing the temperature toward the end of fermentation is recommended to ensure proper flavor.
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Ideal Temperature Range (°F) 67-70 Attenuation (%) 73-78 Flocculation Medium Alcohol Tolerance (%) 8-12%
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