Zinfandel is one of America's most popular red wines. This Zinfandel has a deep ruby color. Its bold flavor resembles jam fruits and chocolate notes. It also has a noticeable spiciness. This concentrated juice (68 Brix) will make an excellent wine on its own, or blend it with another fruit or Alexander's Concentrate for a truly unique wine. Other ingredients you will need: Campden Tablets, Yeast Nutrient, Bentonite, Wine Yeast, Acid Blend, and Sparkalloid or other clarifier. Use One 46 oz. can for 2.5 gallons.
Customer ReviewsWrite a review
The concentrate was exactly what it said it was supposed to be and seems to be fermenting well. The smell and taste was what I was looking for in a concentrate.
Used this as a base with other fruit puree and the wine has turned out amazing so far. I cant wait to see how it ages..
I found it the easiest way to make wine, using the concentrated grape juice. I recommend it.
I find it easier to make beer or cider than wine but this concentrate provided a favorable table wine.
This was my first attempt at a concentrate. I adjusted the directions a bit to make more concentrated and included a can of cherry purée. So far it seems to be coming along nicely though it's still aging with oak and completing MLF. Very nice flavor and I'm looking forward to completion!