DetailsA very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details.
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Ideal Temperature Range (°F) 65-75F Attenuation (%) 70-85% Flocculation Medium Alcohol Tolerance (%) 12% ABV Profile Belgian
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