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Wyeast 2487-PC Hella Bock Yeast

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Wyeast 2487-PC Hella Bock Yeast

SKU: Y2487

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.



Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 48-56F
Attenuation (%) 70-74
Flocculation Medium
Alcohol Tolerance (%) 12
Profile Belgian

5.0 / 5.0
1 Review
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1 Star
Best Lager Yeast EVER
I've used this yeast 2 times, each time it has come out, and it comes out every year. I wish this was a full time yeast. As far as lager yeasts go, I use the Budvar or StaroPrague (another limited edition) for my Czech-style beers, and I would use this one for all other lagers if I could. The resulting beers are always clean with this yeast. My first was a black lager. Last spring I made a Maibock that was quite ferocious. I really liked that beer. With this year's batch I will make a "Quad City Lager" - made with equal parts Pilsner, Munich, Koelsch and Vienna malts (see what I did there); 12 lbs total, and a mix of Hallertauer and Czech Saaz hops - my take on an "Export" style of beer; The ensuing cake will be used to ferment my Krampus doppelbock. _x000D__x000D_Always give this mug a good diacetal rest, and a good amount of oxygen.
March 16, 2012
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