DetailsAvailable July through September 2010. This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Beer Styles: Kölsch, Northern German Altbier, Düsseldorf Altbier
Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details.
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Ideal Temperature Range (°F) 55-70 Attenuation (%) 73-77 Flocculation Low Alcohol Tolerance (%) 10 Profile Lager
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